The Hidden Dangers of Ultra-Processed Foods — and How to Recognize Them from Food Labels
In our fast-paced, convenience-driven world, food has become more about speed and shelf life than sustenance. From ready-to-eat noodles to packaged snacks and fizzy drinks, ultra-processed foods (UPFs) dominate supermarket shelves and urban diets. But behind their glossy packaging and “health” claims lies a growing body of evidence linking them to obesity, diabetes, heart disease, […]
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